The Hungarian Hot Pepper

Our vegetable garden is in full swing. We’ve already had several salads with the various types of lettuce that we’re growing. We’re starting to see cucumbers, tomatoes, and peppers start to take shape. One of the Hungarian hot peppers is ready to harvest. The only problem is, we don’t know what to do with it. We’ve heard suggestions ranging from goulash to salads, and from chili to pepper jelly. I guess we just can’t make up our mind on what to try first. Any suggestions?

© 2012 Kevin Collins

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